All our different kinds of honey are extracted by cold.

This natural principle allows the conservation of enzymes contained in honey. The latter play a very important role in food digestion.

In summer, when honey is extracted at hive temperature, it conserves its multiple and complementary nutritive properties.

Migration of our different apiaries produces a large variety of honey : clover, alfalfa, appel, blossom, raspberry, blueberry, buckwheat, golden rod, wild flowers.

Most of our honeys are available in liquid or creamy.

• Tonus products :
  • Royal gelly: 25 g jars
    
  • Propolis: 10 g jars
    
  • Pollen of Quebec : 227 g, 340 g, 454 g
    
    
• Fancy products :
  
  • Fruity honey : raspberry, blueberry, cranberry, apricot
    
  • Mint honey : liquid and creamy
    
  • Spreads: chocolate with honey, chocolate with caramel & honey, caramel with honey
    
  • Honey butter with cinnamon
  • Chocolate and honey lollipops
  • Cinnamon honey
  • Coffee honey
    

• Product biostimulants :
• Honey with almonds, hazelnuts and walnuts
  
• Honey and pollen
• Maple honey dressing - Porto honey
  
  
• Miscellaneous :
• Honey vinegar with cranberries, honey mustard, honey relish, sweet and sour honey sauce
  
• Sauce with honey and pollen
  
• Honey candies
  
• Jams with honey