Category Archives: Recipe

Sugar pie

This recipe goes well with our meads: Miel de Glace and Signature Cuvée Réserve. Preparation: 5 minutes Cooking: 35 minutes 6 to 8 servings Source: www.saq.com INGREDIENTS : 1 pie shell, 23 cm (9 in.) 430 ml (1 3/4 cups) brown sugar 1 pinch of salt 45 ml (3 tbsp.) flour 60 ml (1/4 cup) maple […]

Barbecue pork chops with honey and thyme

Good recipe with our meads: Le Chevalier, Fraîcheur d’été and Cuvée de Melocheville. Preparation: 5 minutes Cooking: 40 minutes 4 servings Source: www.saq.com INGREDIENTS: 250 ml (1 cup) liquid honey 2 garlic cloves, peeled and sliced 10 ml (2 tsp.) granulated chipotle or black peppercorns 10 sprigs of fresh thyme 60 ml (1/4 cup) Dijon mustard […]