{"id":826,"date":"2019-06-05T11:42:35","date_gmt":"2019-06-05T15:42:35","guid":{"rendered":"https:\/\/www.mielnature.com\/?p=826"},"modified":"2019-06-05T11:54:51","modified_gmt":"2019-06-05T15:54:51","slug":"pizza-bites-with-italian-cheese-and-honey-almonds","status":"publish","type":"post","link":"https:\/\/www.mielnature.com\/en\/pizza-bites-with-italian-cheese-and-honey-almonds\/","title":{"rendered":"Pizza bites with italian cheese and honey almonds"},"content":{"rendered":"

This recipe comes along well with our following meads: Le Chevalier, Fra\u00eecheur d’\u00e9t\u00e9 et Cuv\u00e9e de Melocheville.<\/strong><\/p>\n

Preparation: 10 minutes
\nBaking: 8 minutes
\n4 servings <\/strong><\/p>\n

Source:\u202fwww.saq.com<\/a><\/p>\n

INGREDIENTS :<\/h2>\n
    \n
  • 250 ml (1 cup) of crushed almonds<\/li>\n
  • 45 ml (3 tbsp.) of liquid honey<\/li>\n
  • 15 ml (1 tbsp.) of olive oil<\/li>\n
  • 4 large pita<\/li>\n
  • 15 ml (1 tbsp.) of fresh thyme<\/li>\n
  • 310 ml (1 1\/4 cup) of Italian cheese, coarsely grated<\/li>\n
  • To taste, freshly ground black peppern<\/li>\n<\/ul>\n

    DIRECTIONS:<\/h3>\n
      \n
    1. In a frying pan preheated on a medium high, heat the almonds for 2 minutes.<\/li>\n
    2. Remove from heat, add the honey and set aside.<\/li>\n
    3. Preheat oven to 200 \u00b0C (400 \u00b0F).<\/li>\n
    4. Brush the pitas with the olive oil and place them on a baking sheet.<\/li>\n
    5. Sprinkle with thyme and then spread the almond mixture on top.<\/li>\n
    6. Garnish with cheese and then season with the pepper.<\/li>\n
    7. Bake for 6 minutes or until the pitas are crispy.<\/li>\n
    8. Cut into pieces and serve.<\/li>\n<\/ol>\n

      \u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      This recipe comes along well with our following meads: Le Chevalier, Fra\u00eecheur d’\u00e9t\u00e9 et Cuv\u00e9e de Melocheville. Preparation: 10 minutes Baking: 8 minutes 4 servings Source:\u202fwww.saq.com INGREDIENTS : 250 ml (1 cup) of crushed almonds 45 ml (3 tbsp.) of liquid honey 15 ml (1 tbsp.) of olive oil 4 large pita 15 ml (1 […]\n","protected":false},"author":2,"featured_media":680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/www.mielnature.com\/wp-content\/uploads\/2019\/02\/recette-1.png","_links":{"self":[{"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/posts\/826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/comments?post=826"}],"version-history":[{"count":5,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/posts\/826\/revisions"}],"predecessor-version":[{"id":834,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/posts\/826\/revisions\/834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/media\/680"}],"wp:attachment":[{"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/media?parent=826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/categories?post=826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/tags?post=826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}