{"id":832,"date":"2019-06-05T11:47:50","date_gmt":"2019-06-05T15:47:50","guid":{"rendered":"https:\/\/www.mielnature.com\/?p=832"},"modified":"2019-06-05T11:54:33","modified_gmt":"2019-06-05T15:54:33","slug":"canneles-bordelais","status":"publish","type":"post","link":"https:\/\/www.mielnature.com\/en\/canneles-bordelais\/","title":{"rendered":"Cannel\u00e9s bordelais"},"content":{"rendered":"

Good recipe with our meads: Le Chevalier, Fra\u00eecheur d’\u00e9t\u00e9 and Cuv\u00e9e de Melocheville.<\/strong><\/p>\n

Preparation: 15 minutes
\nCooking : 1 hour
\nServings : 15 pieces <\/strong><\/p>\n

Source:\u202fwww.saq.com<\/a><\/p>\n

INGREDIENTS :<\/h2>\n
    \n
  • 500 ml (2 cups) whole milk<\/li>\n
  • 50g (1 3\/4 oz.) butter<\/li>\n
  • 2ml (1\/2 tsp.) pure vanilla extract<\/li>\n
  • 2 whole eggs<\/li>\n
  • 2 egg yolks<\/li>\n
  • 250g (8 oz.) sugar<\/li>\n
  • 1 pinch of salt<\/li>\n
  • 100g (3 1\/2 oz.) flour<\/li>\n
  • 20 ml (4 tsp.) dark rum<\/li>\n<\/ul>\n

    DIRECTIONS:<\/h3>\n
      \n
    1. In a saucepan, heat the milk, butter and vanilla over medium heat.<\/li>\n
    2. As soon as it starts to boil, turn of the heat and leave as is.<\/li>\n
    3. In a bowl, beat the eggs with a whisk.<\/li>\n
    4. Add the sugar and salt while whisking, without making it too foamy.<\/li>\n
    5. With a rubber spatula, gradually add the flour, stirring gently.<\/li>\n
    6. Slowly stir in the hot milk.<\/li>\n
    7. Finish with the rum. The mixture should be smooth with the consistency of crepe batter.<\/li>\n
    8. Cover and refrigerate for 1 hour.<\/li>\n
    9. Place a baking sheet on the middle rack of the oven.<\/li>\n
    10. Preheat to 260\u00b0C (500\u00b0F).<\/li>\n
    11. Pour the dough into cannel\u00e9 silicone moulds (found in specialty stores) until 3\/4 full.<\/li>\n
    12. Place in the oven and immediately turn the temperature down to 180\u00b0C (350\u00b0F).<\/li>\n
    13. Bake for 1 hour.<\/li>\n
    14. Let cool for 15 minutes.<\/li>\n
    15. Remove gently from the moulds.<\/li>\n<\/ol>\n

      *(in this recipe, you can replace the 40 ml of dark rum for 60 ml of our product Cuv\u00e9e Prestige)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      Good recipe with our meads: Le Chevalier, Fra\u00eecheur d’\u00e9t\u00e9 and Cuv\u00e9e de Melocheville. Preparation: 15 minutes Cooking : 1 hour Servings : 15 pieces Source:\u202fwww.saq.com INGREDIENTS : 500 ml (2 cups) whole milk 50g (1 3\/4 oz.) butter 2ml (1\/2 tsp.) pure vanilla extract 2 whole eggs 2 egg yolks 250g (8 oz.) sugar 1 […]\n","protected":false},"author":2,"featured_media":682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/www.mielnature.com\/wp-content\/uploads\/2019\/02\/recette-2_0.jpg","_links":{"self":[{"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/posts\/832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/comments?post=832"}],"version-history":[{"count":3,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/posts\/832\/revisions"}],"predecessor-version":[{"id":837,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/posts\/832\/revisions\/837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/media\/682"}],"wp:attachment":[{"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/media?parent=832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/categories?post=832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/tags?post=832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}