{"id":838,"date":"2019-06-05T11:58:51","date_gmt":"2019-06-05T15:58:51","guid":{"rendered":"https:\/\/www.mielnature.com\/?p=838"},"modified":"2019-06-05T11:58:51","modified_gmt":"2019-06-05T15:58:51","slug":"barbecue-pork-chops-with-honey-and-thyme","status":"publish","type":"post","link":"https:\/\/www.mielnature.com\/en\/barbecue-pork-chops-with-honey-and-thyme\/","title":{"rendered":"Barbecue pork chops with honey and thyme"},"content":{"rendered":"

Good recipe with our meads: Le Chevalier, Fra\u00eecheur d’\u00e9t\u00e9 and Cuv\u00e9e de Melocheville.<\/strong><\/p>\n

Preparation: 5 minutes
\nCooking: 40 minutes
\n4 servings<\/strong><\/p>\n

Source:\u202fwww.saq.com<\/a><\/p>\n

INGREDIENTS:<\/h2>\n
    \n
  • 250 ml (1 cup) liquid honey<\/li>\n
  • 2 garlic cloves, peeled and sliced<\/li>\n
  • 10 ml (2 tsp.) granulated chipotle or black peppercorns<\/li>\n
  • 10 sprigs of fresh thyme<\/li>\n
  • 60 ml (1\/4 cup) Dijon mustard<\/li>\n
  • 30 ml (2 tbsp.) cornstarch<\/li>\n
  • 4 pork chops, about 250g (1\/2 lb) each, French trimmed<\/li>\n
  • Salt and freshly ground black pepper<\/li>\n<\/ul>\n

    DIRECTIONS:<\/h3>\n
      \n
    1. In a saucepan, combine the honey, garlic, chipotle et 8 sprigs of thyme.<\/li>\n
    2. Over low heat without boiling, infuse the flavours for about 30 minutes.<\/li>\n
    3. Meanwhile, chop the rest of the thyme.<\/li>\n
    4. Preheat the barbecue to maximum heat, 290\u00b0C (550\u00b0F).<\/li>\n
    5. Strain the honey through a fine sieve.<\/li>\n
    6. Add the mustard, chopped thyme and the cornstarch.<\/li>\n
    7. Stir well.<\/li>\n
    8. Set aside.<\/li>\n
    9. Season the chops with salt and pepper.<\/li>\n
    10. Cook on the grill with the lid closed for about 3 minutes on each side.<\/li>\n
    11. Turn off the heat<\/li>\n
    12. Brush the chops with a generous amount of the honey mixture.<\/li>\n
    13. Close the lid and cook for another 2 minutes. Repeat the previous steps and cook for 2 additional minutes.<\/li>\n
    14. Brush the chops one last time.<\/li>\n
    15. Serve with hash browns and a steamed vegetable.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Good recipe with our meads: Le Chevalier, Fra\u00eecheur d’\u00e9t\u00e9 and Cuv\u00e9e de Melocheville. Preparation: 5 minutes Cooking: 40 minutes 4 servings Source:\u202fwww.saq.com INGREDIENTS: 250 ml (1 cup) liquid honey 2 garlic cloves, peeled and sliced 10 ml (2 tsp.) granulated chipotle or black peppercorns 10 sprigs of fresh thyme 60 ml (1\/4 cup) Dijon mustard […]\n","protected":false},"author":2,"featured_media":684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/www.mielnature.com\/wp-content\/uploads\/2019\/02\/recette-3_1.jpg","_links":{"self":[{"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/posts\/838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/comments?post=838"}],"version-history":[{"count":1,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/posts\/838\/revisions"}],"predecessor-version":[{"id":839,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/posts\/838\/revisions\/839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/media\/684"}],"wp:attachment":[{"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/media?parent=838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/categories?post=838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/tags?post=838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}