{"id":840,"date":"2019-06-05T14:11:36","date_gmt":"2019-06-05T18:11:36","guid":{"rendered":"https:\/\/www.mielnature.com\/?p=840"},"modified":"2019-06-05T14:11:36","modified_gmt":"2019-06-05T18:11:36","slug":"honey-and-ginger-chicken-mini-skewers","status":"publish","type":"post","link":"https:\/\/www.mielnature.com\/en\/honey-and-ginger-chicken-mini-skewers\/","title":{"rendered":"Honey and ginger chicken mini-skewers"},"content":{"rendered":"

Good recipe with our meads: Le Chevalier, Fra\u00eecheur d’\u00e9t\u00e9 and Cuv\u00e9e de Melocheville. <\/strong><\/p>\n

Preparation: 20 minutes
\nCooking: 10 minutes
\nServings: 12 skewers <\/strong><\/p>\n

Source:\u202fwww.saq.com<\/a><\/p>\n

INGREDIENTS :<\/h2>\n
    \n
  • 30 ml (2 tbsp.) grappe seed oil<\/li>\n
  • 45 ml (3 tbsp.) sherry vinegar<\/li>\n
  • 75 ml (1\/3 cup) liquid honey<\/li>\n
  • 15 ml (1 tbsp.) raw sugar or brown sugar<\/li>\n
  • 15 ml (1 tbsp.) Dijon mustard<\/li>\n
  • 15 ml (1 tbsp.) fresh ginger, chopped<\/li>\n
  • 1 garlic clove, minced<\/li>\n
  • 2,5 ml (1\/2 tsp.) Espelette pepper<\/li>\n
  • 1 chicken breast, about 300 g (10 oz) boned, skinless, cut into 36 cubes of 2 cm (3\/4 in.)<\/li>\n
  • 1\/2 red bell pepper, cut into 24 cubes of 2cm (3\/4 in.)<\/li>\n
  • Salt and freshly ground black pepper<\/li>\n
  • 5 ml (1 tsp.) sesame seeds, toasted<\/li>\n
  • 5 ml (1 tsp.) fresh coriander, chopped<\/li>\n<\/ul>\n

    DIRECTIONS:<\/h3>\n
      \n
    1. Soak the mini wooden skewers for about 15 minutes.<\/li>\n
    2. In a bowl, mix together the marinade ingredients. Set aside.<\/li>\n
    3. In a glass or plastic container, coat the chicken cubes with the marinade.<\/li>\n
    4. Cover and refrigerate for about 2 hours.<\/li>\n
    5. Preheat the broiler, positioning the grill at the highest level.<\/li>\n
    6. Onto each mini skewer, slide 3 chicken cubes and 2 bell pepper cubes, alternately.<\/li>\n
    7. Place the skewers on a baking sheet and brush with the marinade.<\/li>\n
    8. Season with salt and pepper.<\/li>\n
    9. Cook in the oven for 10 minutes.<\/li>\n
    10. Turn over once halfway through the cooking.<\/li>\n
    11. Meanwhile, in a saucepan, boil the marinade for 5 minutes, stirring constantly to make a sauce.<\/li>\n
    12. Remove the skewers from the oven and brush with sauce.<\/li>\n
    13. Sprinkle with sesame seeds and fresh coriander.<\/li>\n
    14. Serve with the sauce.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Good recipe with our meads: Le Chevalier, Fra\u00eecheur d’\u00e9t\u00e9 and Cuv\u00e9e de Melocheville. Preparation: 20 minutes Cooking: 10 minutes Servings: 12 skewers Source:\u202fwww.saq.com INGREDIENTS : 30 ml (2 tbsp.) grappe seed oil 45 ml (3 tbsp.) sherry vinegar 75 ml (1\/3 cup) liquid honey 15 ml (1 tbsp.) raw sugar or brown sugar 15 ml […]\n","protected":false},"author":2,"featured_media":686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/www.mielnature.com\/wp-content\/uploads\/2019\/02\/recette-4_1.jpg","_links":{"self":[{"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/posts\/840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/comments?post=840"}],"version-history":[{"count":1,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/posts\/840\/revisions"}],"predecessor-version":[{"id":841,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/posts\/840\/revisions\/841"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/media\/686"}],"wp:attachment":[{"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/media?parent=840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/categories?post=840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/tags?post=840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}