{"id":844,"date":"2019-06-05T14:19:53","date_gmt":"2019-06-05T18:19:53","guid":{"rendered":"https:\/\/www.mielnature.com\/?p=844"},"modified":"2019-06-05T14:19:53","modified_gmt":"2019-06-05T18:19:53","slug":"sugar-pie","status":"publish","type":"post","link":"https:\/\/www.mielnature.com\/en\/sugar-pie\/","title":{"rendered":"Sugar pie"},"content":{"rendered":"

This recipe goes well with our meads: Miel de Glace and Signature Cuv\u00e9e R\u00e9serve. <\/strong><\/p>\n

Preparation: 5 minutes
\nCooking: 35 minutes
\n6 to 8 servings <\/strong><\/p>\n

Source:\u202fwww.saq.com<\/a><\/p>\n

INGREDIENTS :<\/h2>\n
    \n
  • 1 pie shell, 23 cm (9 in.)<\/li>\n
  • 430 ml (1 3\/4 cups) brown sugar<\/li>\n
  • 1 pinch of salt<\/li>\n
  • 45 ml (3 tbsp.) flour<\/li>\n
  • 60 ml (1\/4 cup) maple syrup<\/li>\n
  • 180 ml (3\/4 cup) 35% cooking cream<\/li>\n
  • 1 egg<\/li>\n
  • 2,5 ml (1\/2 tsp.) vanilla extract<\/li>\n<\/ul>\n

    DIRECTIONS:<\/h2>\n
      \n
    1. Preheat the oven to 160\u00b0C (325\u00b0F).<\/li>\n
    2. Line the bottom of a 23 cm (9 in.) pie plate with the pie shell. Lightly press into place.<\/li>\n
    3. Bake the pie shell for 5 minutes. Remove from the oven and set aside.<\/li>\n
    4. Place the remaining ingredients in a saucepan.<\/li>\n
    5. Using a whisk, mix lightly until well combined.<\/li>\n
    6. Heat over medium-high heat, stirring slowly and continuously.<\/li>\n
    7. As soon as it begins to boil, whisk more quickly.<\/li>\n
    8. Boil for about 2 minutes until boiling rapidly and thickened.<\/li>\n
    9. Remove from the heat and let cool for 10 minutes.<\/li>\n
    10. Pour the mixture into the pie shell and bake in the oven for 25 minutes.<\/li>\n
    11. Set aside to cool for 1 hour.<\/li>\n
    12. Serve the pie as is or with Chantilly cream (sweetened or flavoured whipped cream).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      This recipe goes well with our meads: Miel de Glace and Signature Cuv\u00e9e R\u00e9serve. Preparation: 5 minutes Cooking: 35 minutes 6 to 8 servings Source:\u202fwww.saq.com INGREDIENTS : 1 pie shell, 23 cm (9 in.) 430 ml (1 3\/4 cups) brown sugar 1 pinch of salt 45 ml (3 tbsp.) flour 60 ml (1\/4 cup) maple […]\n","protected":false},"author":2,"featured_media":691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/www.mielnature.com\/wp-content\/uploads\/2019\/03\/recette-6.png","_links":{"self":[{"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/posts\/844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/comments?post=844"}],"version-history":[{"count":1,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/posts\/844\/revisions"}],"predecessor-version":[{"id":845,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/posts\/844\/revisions\/845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/media\/691"}],"wp:attachment":[{"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/media?parent=844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/categories?post=844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mielnature.com\/en\/wp-json\/wp\/v2\/tags?post=844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}