INGREDIENTS :
- 375 mL of sifted all -purpose flour
- 250 mL of the kind
- 15 mL of baking powder
- 3 mL of salt
- 1 egg, beaten
- 90 mL honey cinnamon Miel Nature
- 150 ml of milk
- 50 mL of melted butter
PREPARATION :
- Mix dry ingredients.
- Combine remaining ingredients and add to dry ingredients, stirring just until moistened.
- Fill two-thirds of the well-greased muffin tins.
- Bake at 200 degrees Celsius until golden (18-20 minutes).
