Dear customers, Exceptionally, our store, at 675 chemin de la Beauce in Beauharnois, will be closed on the following dates: – Monday September 18 – Friday September 22 – Monday September 25 – Friday September 29 – Monday October 2 This schedule is effective from September 18 to October 2 inclusive. We will be open […]
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Dear customers, please take note of our winter hours until April 1, 2022.The Miel Nature Inc store will be closed on Mondays. We will be open, from Tuesday to Sunday inclusive, from 9 a.m. to 5 p.m. Thank you
Dear customers, Please note that the Miel Nature Inc store, located at 675 chemin de la Beauce in Beauharnois, will be closed until January 16 inclusive. The store will be open again from January 17. For the online ordering system on our website and for deliveries, this will continue as before. So do not hesitate […]
Make 4 servings: INGREDIENTS : 4 apples yellow preference land (dice) 2 boxes of white mushrooms 227g 1 c . tablespoons Greek dressing 1 c . tablespoons of ground basil leaves 1 c . teaspoon ground black pepper 5 c . tablespoons olive oil 3 c . tablespoons balsamic honey vinaigrette or raspberry honey Honey […]
PREPARATION : Follow the recipe for muffins with honey and sound, but its replacement with 250 mL of oatmeal.
INGREDIENTS : 375 mL of sifted all -purpose flour 250 mL of the kind 15 mL of baking powder 3 mL of salt 1 egg, beaten 90 mL honey cinnamon Miel Nature 150 ml of milk 50 mL of melted butter PREPARATION : Mix dry ingredients. Combine remaining ingredients and add to dry ingredients, stirring […]
INGREDIENTS : 150 mL of butter 75 mL of cocoa 2 eggs 140 mL of liquid honey vanilla 125 mL sugar 250 mL of sifted all-purpose flour 3 mL of salt 3 mL of baking powder 125 mL chopped walnuts PREPARATION : Melt butter and cocoa at the top of a double boiler and cool slightly. […]
INGREDIENTS : 175 mL of liquid honey 125 mL peanut butter 1 L of crunchy cereal rix PREPARATION : Heat the honey and stir until bubbling. Remove from heat and stir in peanut butter. Add the rice and stir until contorted well coated. Press evenly into a greased 2L (20 square centimeters). Cool and cut into sticks.
INGREDIENTS : 125 mL of butter 125 mL of shortening 250 ml Chocolate honey Miel Nature 500 mL of oatmeal 375 mL of raisins 500 mL of sifted all -purpose flour 5 mL of baking powder 3 mL of salt 5 mL of baking soda 5 mL of cinnamon 25 ml of milk PREPARATION : Cream together […]
INGREDIENTS : 180 mL honey vanilla 175 mL peanut butter 500 mL of vanilla wafer crumbs 175 mL finely chopped peanuts PREPARATION : Mix honey vanilla Miel Nature and peanut butter. Stir the crumbs. Shape into balls and roll 3 centimeters in peanuts. Cool completely.