Square with honey and chocolate (Quantity : 36 squares)

INGREDIENTS :

  • 150 mL of butter
  • 75 mL of cocoa
  • 2 eggs
  • 140 mL of liquid honey vanilla
  • 125 mL sugar
  • 250 mL of sifted all-purpose flour
  • 3 mL of salt
  • 3 mL of baking powder
  • 125 mL chopped walnuts

PREPARATION :

  1. Melt butter and cocoa at the top of a double boiler and cool slightly.
  2. Beat eggs until frothy.
  3. Stir gradually beating honey with vanilla, sugar and cocoa mixture.
  4. Sift together flour, salt and baking powder.
  5. Stir dry ingredients and nuts to cocoa mixture.
  6. Pour into a greased 2 L (20 square centimeters).
  7. Bake 20-25 minutes at 180 degrees Celsius.
  8. Cool Down.
  9. If desired, garnish with melted semi-sweet chocolate or chocolate ice cream

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