Sautéed mushrooms with our Balsamic Honey dressings and/or raspberries with honey

Make 4 servings:

INGREDIENTS :

  • 4 apples yellow preference land (dice)
  • 2 boxes of white mushrooms 227g
  • 1 c . tablespoons Greek dressing
  • 1 c . tablespoons of ground basil leaves
  • 1 c . teaspoon ground black pepper
  • 5 c . tablespoons olive oil
  • 3 c . tablespoons balsamic honey vinaigrette or raspberry honey Honey Nature inc.
  • 1 medium yellow onion

PREPARATION :

  1. Cut the onion and potatoes into small cubes.
  2. Put everything on the saucepan over medium heat with the olive oil until the onion until slightly caramelized .
  3. Add the mushrooms cut in half , all the seasoning and dressing.
  4. Reduce heat
  5. Bake for 25 minutes. Stir from time to time . Add salt to taste

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