INGREDIENTS (serves 6) :

• 1 lowers 1L
• Cheese 250g softened cream
• 125 ml of liquid honey Miel Nature
• 3 eggs
• 250 ml of milk
• Salt 1mL
• 5 ml of lemon juice

PREPARATION :

1. Bake the crust 10 minutes at 200 degrees celcius.
2. Cool Down.
3. Beat cream cheese until light.
4. Stir honey beating.
5. Add eggs, one at a time. Add milk, salt and lemon juice.
6. Pour into pie crust.
7. Bake 30 minutes at 180 degrees celcius.
8. Cool Down.

Frosting:

INGREDIENTS :

• 1 can (540 mL) of fruit (peaches, pears or fruit salad )
• 75 mL of fruit syrup
• 10 mL of corn starch
• 15 mL of liquid honey Miel Nature

PREPARATION :

1. Drain the fruit syrup book.
2. Mix corn starch and sugar, add fruit syrup.
3. Cook, stirring constantly until thickened.
4. Cool slightly.
5. Arrange fruit over pie and ice extend over the fruit.
6. Cool completely.