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PREPARATION : Mix 50 ml of oil, 50 ml of liquid honey and 50 ml of lemon juice. Add 1 teaspoon salt and 1 mL of paprika, mixing well. Dip unpeeled apple slices in honey mixture : wrap them in a half slice of bacon. Secure with a toothpick and broil until bacon is crisp (6-8 […]

PREPARATION : Heat 200 ml honey vanilla honey Nature and 50 mL butter until it is well mixed. Cool, add 5 ml of lemon juice. Serve over pancakes or waffles.

PREPARATION : Cream 50 ml of softened butter and gradually add 55 mL Nature Honey honey cinnamon. Serve on toast if desired.

INGREDIENTS (make 6 to 8 servings) : 5 mL of gelatin 30 ml of cold water 125 mL of strong coffee 125 mL honey Miel Nature 250ml whipping cream whipped Pinch of nutmeg PREPARATION : Soften gelatin in cold water for 5 minutes; Dissolve in hot coffee and add the honey. Refrigerate, stirring occasionally until the […]

INGREDIENTS (serves 6) : 1 lowers 1L Cheese 250g softened cream 125 ml of liquid honey Miel Nature 3 eggs 250 ml of milk Salt 1mL 5 ml of lemon juice PREPARATION : Bake the crust 10 minutes at 200 degrees celcius. Cool Down. Beat cream cheese until light. Stir honey beating. Add eggs, one at […]

INGREDIENTS : 2 duck breasts 4 tablespoons of honey 2 tablespoons of tomato vinegar Salt Black pepper 4 tablespoons of sesame seeds 10 g of butter 6 large figs 2 sprigs of rosemary PREPARATION : Rub the duck breasts with salt and black pepper. Mix honey and vinegar in a large bowl. Let marinate the […]

INGREDIENTS (4 guests) : 250g cream cheese 2/3 tablespoons of fresh milk 4 tablespoons of honey 200g of seasonal fruit 2 vanilla sugar PREPARATION : Whisk the cream cheese, milk and vanilla sugar. Serve the mixture into cups and adding fruit. Garnish with honey.