Good recipe with our meads: Le Chevalier, Fraîcheur d’été and Cuvée de Melocheville. Preparation: 5 minutes Cooking: 40 minutes 4 servings Source: www.saq.com INGREDIENTS: 250 ml (1 cup) liquid honey 2 garlic cloves, peeled and sliced 10 ml (2 tsp.) granulated chipotle or black peppercorns 10 sprigs of fresh thyme 60 ml (1/4 cup) Dijon mustard […]
Good recipe with our meads: Le Chevalier, Fraîcheur d’été and Cuvée de Melocheville. Preparation: 15 minutes Cooking : 1 hour Servings : 15 pieces Source: www.saq.com INGREDIENTS : 500 ml (2 cups) whole milk 50g (1 3/4 oz.) butter 2ml (1/2 tsp.) pure vanilla extract 2 whole eggs 2 egg yolks 250g (8 oz.) sugar 1 […]
This recipe comes along well with our following meads: Le Chevalier, Fraîcheur d’été et Cuvée de Melocheville. Preparation: 10 minutes Baking: 8 minutes 4 servings Source: www.saq.com INGREDIENTS : 250 ml (1 cup) of crushed almonds 45 ml (3 tbsp.) of liquid honey 15 ml (1 tbsp.) of olive oil 4 large pita 15 ml (1 […]