Pizza bites with italian cheese and honey almonds

This recipe comes along well with our following meads: Le Chevalier, Fraîcheur d’été et Cuvée de Melocheville.

Preparation: 10 minutes
Baking: 8 minutes
4 servings



  • 250 ml (1 cup) of crushed almonds
  • 45 ml (3 tbsp.) of liquid honey
  • 15 ml (1 tbsp.) of olive oil
  • 4 large pita
  • 15 ml (1 tbsp.) of fresh thyme
  • 310 ml (1 1/4 cup) of Italian cheese, coarsely grated
  • To taste, freshly ground black peppern


  1. In a frying pan preheated on a medium high, heat the almonds for 2 minutes.
  2. Remove from heat, add the honey and set aside.
  3. Preheat oven to 200 °C (400 °F).
  4. Brush the pitas with the olive oil and place them on a baking sheet.
  5. Sprinkle with thyme and then spread the almond mixture on top.
  6. Garnish with cheese and then season with the pepper.
  7. Bake for 6 minutes or until the pitas are crispy.
  8. Cut into pieces and serve.


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