Author Archives: Nicole Bédard

Make 4 servings: INGREDIENTS : 4 apples yellow preference land (dice) 2 boxes of white mushrooms 227g 1 c . tablespoons Greek dressing 1 c . tablespoons of ground basil leaves 1 c . teaspoon ground black pepper 5 c . tablespoons olive oil 3 c . tablespoons balsamic honey vinaigrette or raspberry honey Honey […]

PREPARATION : Follow the recipe for muffins with honey and sound, but its replacement with 250 mL of oatmeal.

INGREDIENTS : 375 mL of sifted all -purpose flour 250 mL of the kind 15 mL of baking powder 3 mL of salt 1 egg, beaten 90 mL honey cinnamon Miel Nature 150 ml of milk 50 mL of melted butter PREPARATION : Mix dry ingredients. Combine remaining ingredients and add to dry ingredients, stirring […]

INGREDIENTS : 150 mL of butter 75 mL of cocoa 2 eggs 140 mL of liquid honey vanilla 125 mL sugar 250 mL of sifted all-purpose flour 3 mL of salt 3 mL of baking powder 125 mL chopped walnuts PREPARATION : Melt butter and cocoa at the top of a double boiler and cool slightly. […]

INGREDIENTS : 175 mL of liquid honey 125 mL peanut butter 1 L of crunchy cereal rix PREPARATION : Heat the honey and stir until bubbling. Remove from heat and stir in peanut butter. Add the rice and stir until contorted well coated. Press evenly into a greased 2L (20 square centimeters). Cool and cut into sticks.

INGREDIENTS : 125 mL of butter 125 mL of shortening 250 ml Chocolate honey Miel Nature 500 mL of oatmeal 375 mL of raisins 500 mL of sifted all -purpose flour 5 mL of baking powder 3 mL of salt 5 mL of baking soda 5 mL of cinnamon 25 ml of milk PREPARATION : Cream together […]

INGREDIENTS : 180 mL honey vanilla 175 mL peanut butter 500 mL of vanilla wafer crumbs 175 mL finely chopped peanuts PREPARATION : Mix honey vanilla Miel Nature and peanut butter. Stir the crumbs. Shape into balls and roll 3 centimeters in peanuts. Cool completely.

PREPARATION : Mix 50 ml of oil, 50 ml of liquid honey and 50 ml of lemon juice. Add 1 teaspoon salt and 1 mL of paprika, mixing well. Dip unpeeled apple slices in honey mixture : wrap them in a half slice of bacon. Secure with a toothpick and broil until bacon is crisp (6-8 […]

PREPARATION : Heat 200 ml honey vanilla honey Nature and 50 mL butter until it is well mixed. Cool, add 5 ml of lemon juice. Serve over pancakes or waffles.

PREPARATION : Cream 50 ml of softened butter and gradually add 55 mL Nature Honey honey cinnamon. Serve on toast if desired.