INGREDIENTS (make 6 to 8 servings) : 5 mL of gelatin 30 ml of cold water 125 mL of strong coffee 125 mL honey Miel Nature 250ml whipping cream whipped Pinch of nutmeg PREPARATION : Soften gelatin in cold water for 5 minutes; Dissolve in hot coffee and add the honey. Refrigerate, stirring occasionally until the […]
Author Archives: Nicole Bédard
INGREDIENTS (serves 6) : 1 lowers 1L Cheese 250g softened cream 125 ml of liquid honey Miel Nature 3 eggs 250 ml of milk Salt 1mL 5 ml of lemon juice PREPARATION : Bake the crust 10 minutes at 200 degrees celcius. Cool Down. Beat cream cheese until light. Stir honey beating. Add eggs, one at […]
INGREDIENTS : 2 duck breasts 4 tablespoons of honey 2 tablespoons of tomato vinegar Salt Black pepper 4 tablespoons of sesame seeds 10 g of butter 6 large figs 2 sprigs of rosemary PREPARATION : Rub the duck breasts with salt and black pepper. Mix honey and vinegar in a large bowl. Let marinate the […]
INGREDIENTS (4 guests) : 250g cream cheese 2/3 tablespoons of fresh milk 4 tablespoons of honey 200g of seasonal fruit 2 vanilla sugar PREPARATION : Whisk the cream cheese, milk and vanilla sugar. Serve the mixture into cups and adding fruit. Garnish with honey.
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Jun
Jun
This recipe goes well with our meads: Miel de Glace and Signature Cuvée Réserve. Preparation: 5 minutes Cooking: 35 minutes 6 to 8 servings Source: www.saq.com INGREDIENTS : 1 pie shell, 23 cm (9 in.) 430 ml (1 3/4 cups) brown sugar 1 pinch of salt 45 ml (3 tbsp.) flour 60 ml (1/4 cup) maple […]
05
Jun
Jun
Good recipe with our meads: Le Chevalier, Fraîcheur d’été and Cuvée de Melocheville. Preparation: 20 minutes Cooking: 1 h 45 Servings: 36 appetizers Source: www.saq.com INGREDIENTS : 300 ml (1 1/4 cups) water 1 Earl Grey tea bag 375 ml (1 1/2 cups) dried figs 30 ml (2 tbsp.) grapeseed oil 1 small onion, minced 100 […]
05
Jun
Jun
Good recipe with our meads: Le Chevalier, Fraîcheur d’été and Cuvée de Melocheville. Preparation: 20 minutes Cooking: 10 minutes Servings: 12 skewers Source: www.saq.com INGREDIENTS : 30 ml (2 tbsp.) grappe seed oil 45 ml (3 tbsp.) sherry vinegar 75 ml (1/3 cup) liquid honey 15 ml (1 tbsp.) raw sugar or brown sugar 15 ml […]
05
Jun
Jun
Good recipe with our meads: Le Chevalier, Fraîcheur d’été and Cuvée de Melocheville. Preparation: 5 minutes Cooking: 40 minutes 4 servings Source: www.saq.com INGREDIENTS: 250 ml (1 cup) liquid honey 2 garlic cloves, peeled and sliced 10 ml (2 tsp.) granulated chipotle or black peppercorns 10 sprigs of fresh thyme 60 ml (1/4 cup) Dijon mustard […]
05
Jun
Jun
Good recipe with our meads: Le Chevalier, Fraîcheur d’été and Cuvée de Melocheville. Preparation: 15 minutes Cooking : 1 hour Servings : 15 pieces Source: www.saq.com INGREDIENTS : 500 ml (2 cups) whole milk 50g (1 3/4 oz.) butter 2ml (1/2 tsp.) pure vanilla extract 2 whole eggs 2 egg yolks 250g (8 oz.) sugar 1 […]
05
Jun
Jun
This recipe comes along well with our following meads: Le Chevalier, Fraîcheur d’été et Cuvée de Melocheville. Preparation: 10 minutes Baking: 8 minutes 4 servings Source: www.saq.com INGREDIENTS : 250 ml (1 cup) of crushed almonds 45 ml (3 tbsp.) of liquid honey 15 ml (1 tbsp.) of olive oil 4 large pita 15 ml (1 […]